The New Italian Hoagie Dip Recipe For 2020
How To Prepare Italian Hoagie Dip Recipe Homemade
This simple recipe for hoagie Italian sauce is one of my family’s favorite recipes. It has everything an Italian hoagie has, but it is hacked and serves as a dive. Whenever I do it, it is devoured!
1/4 pound sliced pepperoni – chopped into small pieces
1/4 pound deli turkey breast – chopped into small pieces
1/4 pound deli Genoa salami – chopped into small pieces
1/4 pound deli ham – chopped into small pieces
1/4 pound deli provolone cheese – chopped into small pieces
1 onion – finely diced
1/2 head iceberg lettuce – shredded and chopped
1/2 cup hot banana peppers – finely chopped (optional)
1 tomato – seeded and chopped
1/2 cup mayonnaise
1 teaspoon olive oil
1 tablespoon dried oregano
1 tablespoon dried basil
1/2 teaspoon crushed red pepper flakes – optional
US Customary – Metric
Mix the delicacy, cheese, onion, lettuce, tomatoes and banana pepper in a large bowl.
Beat the mayonnaise with olive oil in a small bowl. Oregano, basil and peppercorns.
Pour the mayonnaise mixture over the meat mixture and mix.
Serve with baguettes or biscuits in slices.
Calories: 344kcal | Carbohydrates: 4g | Protein: 17g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 58mg | Sodium: 988mg | Potassium: 332mg | Fiber: 1g | Sugar: 2g | Vitamin A: 505IU | Vitamin C: 10.5mg | Calcium: 146mg | Iron: 1.6mg