Home Foods The New Creamy Pumpkin Alfredo Pasta Recipe For 2020

The New Creamy Pumpkin Alfredo Pasta Recipe For 2020



www.goboldwithbutter.com

The New Creamy Pumpkin Alfredo Pasta Recipe For 2020

How To Prepare Creamy Pumpkin Alfredo Pasta Recipe Homemade

SERVINGS: 4 SERVINGS PREP TIME: 5 MINS COOK TIME: 12 MINS TOTAL TIME: 17 MINUTES

These rich, creamy pasta pumpkin pasta is made from canned pumpkin puree and a pinch of nutmeg.

INGREDIENTS

12 ounces fettuccine pasta
1/4 cup butter , divided
1 cup heavy cream
3/4 cup canned pumpkin puree
1/2 cup parmesan cheese , plus more for topping
1 teaspoon salt , or to taste
1/2 teaspoon ground black pepper , or to taste
1/4 teaspoon freshly ground nutmeg

TOPPINGS

1/4 cup pine nuts
1 tablespoon butter
1/4 cup fresh sage leaves

INSTRUCTIONS

Cook the fettuccines according to the instructions al dente. Filter the noodles and add 1 cup of pasta water.
While cooking noodles, melt the butter in a large skillet over medium heat. Add cream and pumpkin puree and mix until smooth.
Add Parmesan, salt, pepper and nutmeg and mix until smooth.
Add the drained pasta and pour in the sauce. If the sauce is too thick, add a tablespoon of reserved pasta water until it is smooth. Keep warm on a low heat during the vinaigrette.

MAKE INSTRUMENTS

The pine nuts in a dry pan and roast for 2-3 minutes over medium heat until the nuts are lightly browned. Stir often. Remove the pine nuts from the pan and set aside.
Melt the butter in the pan. Add the sage leaves and fry for 1-2 minutes until crisp. To download, place on a paper towel.
Serve spaghetti with grilled pine nuts, sage leaves and extra Parmesan cheese.

NUTRITION

Calories: 782kcal, Carbohydrates: 68g, Protein: 20g, Fat: 49g, Saturated Fat: 26g, Cholesterol: 199mg, Sodium: 951mg, Potassium: 409mg, Fiber: 5g, Sugar: 4g, Vitamin A: 8616IU, Vitamin C: 2mg, Calcium: 237mg, Iron: 3mg


- Advertisement -