Home Foods The Best Praline Pumpkin Pie Recipe For 2020

The Best Praline Pumpkin Pie Recipe For 2020


The Best Praline Pumpkin Pie Recipe For 2020

How To Prepare Praline Pumpkin Pie Recipe Homemade Easy

This chocolate pumpkin pie is always a hit with Thanksgiving! Take the pecan pie and pumpkin pie and connect the two for something absolutely delicious!

prep time15 mins
cook time1 hr
total time1 hr 15 mins
servings:8 slices
author:Whitney Wright


1 pie crust recipe
Praline Bottom
1 cup pecans chopped
1/3 cup brown sugar packed
Pumpkin Pie Filling
1 3/4 cup pumpkin puree
14 oz sweetened condensed milk
2 large eggs
2/3 cup brown sugar packed
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Praline Topping
1 cup pecans finely chopped
3 tablespoons butter melted
1/3 cup brown sugar packed


For this recipe, a baked pie crust is needed. You can make my recipe for cake dough (enough dough for 2 single cakes or 1 covered cake). For cooking: pierce the pan with a fork. Put a piece of parchment in the cake. See blog posts for photos if you are confused. Put at least 2 cups of cake weight in the parchment-lined pie crust. Bake at 425 ° F until crust begins to brown after about 15-20 minutes. Remove the weight of the parchment and cake. Let cool before filling.
chocolate candy base
In a small bowl, mix pecans and cane sugar. Sprinkle on the cooked pie crust.
stuffed pumpkin pie
In a large bowl or mixing bowl with a palette, whisk together the pumpkin purée, sweetened condensed milk, eggs, brown sugar, cinnamon, salt, ginger, nutmeg and nails. ‘eyelet. Mix until smooth and completely mixed, about 1-2 minutes.
Pour the pumpkin filling the ground with pralines. The cake will be very complete!
Bake 15 minutes at 425 ° F, reduce heat to 350 ° F and bake another 40 to 50 minutes or until knife inserted in center is clean. To prevent the crust from becoming too dark, you can place the film on it. *
Remove the cake from the oven and let it cool completely.
chocolate tip
In a medium bowl, mix pecans, melted butter and cane sugar. Sprinkle with cooled pumpkin pie.
Fry for 2-3 minutes or until flowing. Remove from the oven and serve as it is (slightly lukewarm) or in the refrigerator.


I did not cover my film, I think it went perfectly! However, this option is possible if you want to avoid excessive browning.

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