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The Best Broccoli Potato Soup For 2020



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The Best Broccoli Potato Soup For 2020

How to Prepare Broccoli Potato Soup

A delicious broccoli potato soup that’s loaded with broccoli, potatoes, and cheese!
prep time15 mins
cook time20 mins
total time35 mins
servings:8 servings
calories:267kcal
author:Salt & Baker

INGREDIENTS

  • 2 T butter
  • 1 cup diced yellow onion
  • 1 garlic clove minced
  • 3 potatoes, chopped. (it came out to about 3 3/4 cups for me)
  • cups low sodium chicken broth
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • cups chopped broccoli
  • cup half and half
  • 2 cups grated cheddar cheese

INSTRUCTIONS

Melt the butter in a saucepan over medium heat. Add onions and simmer for 4-5 minutes or until transparent. Add the garlic and cook for another minute. Add the potatoes to the pan and chicken broth 4 cups. Bring to a boil and focus on medium. Cook for 9 minutes until the potatoes are tender. (Depending on the size or size of your chopped potatoes, the potatoes will be soft.)
Remove from fire. Pick up 1 1/2 -2 cups of soup and potatoes carefully. Set aside. Using an immersion blender, carefully mix the contents in the dish. I do not talk much about myself, I like a thicker soup. I probably mixed everything up for 10-15 seconds. If you do not have a hand blender, skip this step. The soup is excellent without a hand blender!
Put the 2 cups reserved potatoes and the soup in the pan. Now add broccoli, salt, pepper and half of it. Bring to a boil and cook for 5-6 minutes or until broccoli is firmer (but not softened).
Remove from fire. Add the cheese mixture until it melts. Serve immediately. Add more cheese if desired.

RECIPE NOTES

I like when broccoli is still a bit crunchy. I never cook my broccoli until it’s super sweet. You want broccoli to always have a bright green color. I discovered that cooking broccoli does not take long. But you cook it according to your tastes.


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